Beverly Hills Caviar » News » Imported Rougie Foie Gras Recipe By Chef Keven Lee

Imported Rougie Foie Gras Recipe By Chef Keven Lee

Category: News
Posted: Saturday, June 2, 2012 08:55:56 PM
Views: 4871
Synopsis: Foie Gras with peanut butter recipe creation by Chef Keven Lee

Chef Keven Lee brings his unique twist to serving Foie Grass with peanut butter.

Recipe by: KEVEN ALAN LEE - MY WORLD ON A PLATE

Caviar
Beluga Caviar
Imperial Osetra Caviar
Royal Osetra Caviar
Sevruga Caviar
Salmon Caviar (U)
Caviar Set-Up
Blinis
Creme Fraiche
Egg Whites and Yolk
Veggies
Smoked Fish
Truffle Products
White Truffle Oil
Black Truffle Oil
Dried Truffle Slices
Truffle Salt
Truffle Slices in Oil

Specials
Gift certificates

About Us | News | Recipes | Testimonials | Policies | Site Map | 24/7 Customer Service via SMS: (424) 453-5192 |
View Cart | Checkout

All text, images, graphics, and other materials on this website are subject to the copyright and other intellectual property rights of Beverly Hills Caviar, unless otherwise stated. These materials may not be reproduced, distributed, modified or reposted to other websites without the express written permission of Beverly Hills Caviar.